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Fungi Akuafo Inc

Grain Spawn - Garden Oyster (10 x 1kg) - Plastic Bag (Wholesale)

Grain Spawn - Garden Oyster (10 x 1kg) - Plastic Bag (Wholesale)

Regular price $120.00 CAD
Regular price Sale price $120.00 CAD
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Beginner skillIndoor growingBucket or filter bag
  • Product may not ship for up to 4 weeks.
  • Mushrooms do not fruit from grain spawn.  Grain spawn needs to be added to a bulk substrate to fruit.

Species Profile

Garden Oyster (Hypsizygus ulmarius) also commonly known as Elm Oyster, is easy to grow and produces larger clusters of white to tan coloured mushrooms. They grow well at room temperature or slightly cooler (13oC to 18oC).

They have a slightly more robust texture than pearl oyster mushrooms, which makes them great to cook with (and eat)!


Description

Our wholesale grain spawn comes in increments of 10 x
1kg.  Each bag of grain spawn is grown using mycelium cultures in our lab. We use sterilized organic rye grain sourced from the Canadian prairies through Grainworks. We make your spawn to order.

We incubate your freshly made spawn between 2-4 weeks to ensure it is strong and healthy. We then ship via Canada Post or notify you for pickup.

Use

Grain spawn must be mixed
with a bulk substrate to fruit mushrooms.

We recommend:

Beginner growers: Use oyster mushroom grain spawn to inoculate
pasteurized substrates such as straw, hardwood sawdust or coffee grounds in filter bags and small buckets (<1 gallon). At a 10% inoculation rate, 1 bag of grain spawn (1kg) will inoculate about 5 1-gallon buckets with pastuerized substrate.

Experienced growers: Use this spawn to inoculate sterilized nutrified sawdust in filter bags. At a 10% inoculation rate, 1 bag of grain spawn (1kg) will inoculate about 10 to 12 14A Unicorn filter bags of sterilized substrate.

Education

If you are new to growing, we highly recommend you take a workshop or buy a book on mushroom cultivation.

Care information

If you do not plan to use your spawn immediately, store it in a clean, undisturbed corner of your fridge for up to 6 weeks.

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